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Asian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry, noodles and lentils; This is Asian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic." - Vogue India

Latest on the Blog:
Comforting Bowls

One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker…

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Comforting Bowls

Easy Rendang Tofu & Broccoli Bowls

Did you know that an aromatic rending curry paste can be blitzed together in a…

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Comforting Bowls

Vegan Broth with Tofu Skin & Noodles

Day 3 of toddler flu and I’m still craving noodles, veggies and broth. It’s becoming…

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Baking

Vegan Pistachio & Vanilla Salt Cookies

I consider these Vegan Pistachio & Vanilla Salt Chocolate Chip Cookies my greatest contribution to…

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Baking

Vegan Masala Coffee Crumb Cake

There are some dishes in life that have parts are worth fighting over; the crunchy…

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Comforting Bowls

Ugandan Matoke (Spicy Green Banana Mash)

My eyes light up whenever I see a bunch of little green bananas in my…

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Baking

Vegan Lemon Meringue Cupcakes

These toasted meringue cupcakes are fluffy, tender, moist and SO delicious! I’m sorry for using…

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Baking

Vegan Raspberry Jam Doughnuts with Cardamom Sugar

I have a soft spot for doughnuts. Doesn’t everyone? My allegiance lies with the pillowy,…

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Sharing Plates

Air Fryer Sesame Mogo Toasts

I was chatting with a friend the other day and he told me he’s trying…

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