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Asian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry, noodles and lentils; This is Asian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic." - Vogue India

Latest on the Blog:
Comforting Bowls

30-Minute Saag Paneer

This 30-Minute Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard…

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Bread

Soft Spinach Roti (Chapati)

Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a…

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Vegan Rice Krispie Treats

FEED YOUR INNER KIDULT! These Vegan Rice Krispie Treats are super THICK and extremely CHEWY.…

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Pandan Hokkaido Milk Bread (Vegan)

Pandan Hokkaido Milk Bread = the most addictive vegan loaf you will EVER eat! LOOK…

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All Recipes

1-Bowl Lime & Cherry Jam Traybake (Vegan)

Holy sheet cake! In a sea of multi-layered skyscraper cakes on the ‘gram how beautifully…

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One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker…

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Easy Rendang Tofu & Broccoli Bowls

Did you know that an aromatic rending curry paste can be blitzed together in a…

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Vegan Broth with Tofu Skin & Noodles

Day 3 of toddler flu and I’m still craving noodles, veggies and broth. It’s becoming…

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Vegan Pistachio & Vanilla Salt Cookies

I consider these Vegan Pistachio & Vanilla Salt Chocolate Chip Cookies my greatest contribution to…

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