June 13, 2011

Sanjana’s Q&A with Sabjimata

Rose Truffles

Did I just refer to myself in the third person? Sorry.

Ever wanted to know my earliest kitchen memory? Or perhaps what elements define real Gujarati cooking? If so, please take a quick peek at my interview with food blogger extraordinaire, Sabjimata.

Keep your eyes peeled for my simplest ever Gujarati potato curry in the next recipe post.

Did you make this?

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7 responses to “Sanjana’s Q&A with Sabjimata”

  1. deva says:

    Thanks so much for doing the interview Sanjana. I would love a rose truffle btw! 😉

  2. Sharmilee! :) says:

    Wow beautiful looking

  3. purabi naha says:

    Sanjana, these rose truffles are looking simply awesome! Three cheers to Sabjimata!

  4. Ramya says:

    Loved reading ur interview..:-) Wud love to see teh rose truffle recipe soon..

  5. Priya says:

    Those truffles looks super irresistible..

  6. The Housewife says:

    Those truffles look so darn beautiful! Love the picture and the interview. 🙂 I'm a huge Kurma Dasa fan too. Have his page bookmarked on my faves list!

  7. kankana says:

    Read your interview .. you are funny 😀 😀 The dream kitchen is like ultimate LOL moment.

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