I’ll always hold eggless baking close to my heart. The level of science involved in baking, eggless baking in particular, is beyond me.
These eggless Chocolate and Rose Cupcakes were made especially for Food Network UK’s month of cupcakes – the most delicious tribute imaginable.
They’re light, airy and not to sweet. I added a little bit of plain yogurt to keep them moist inside because dry chocolate cupcakes are a big no no in my book. This eggless cupcake recipe has never failed me and the addition of rose syrup gives it that exotic twist I crave so often. You however, can use any flavours to like.
My frosting is chocolate cream cheese and rose cream cheese, swirled together using a piping bag filled with both flavours. It’s super simple and give you a perfectly pretty finish.