All Recipes

All Recipes

Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

Read this post
All Recipes

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…

Read this post
All Recipes

Vegan Kadai Tofu & Vegetables

I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve…

Read this post
All Recipes

Crispy Aloo Chaat Potato Skins

Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As well as having what’s…

Read this post
All Recipes

Birthday Cake Burfi

I’m thrilled to have received so many success stories from you all about the Eggless Birthday Cupcake recipe I…

Read this post
All Recipes

Sprouted Mung Bean Breakfast Noodles

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…

Read this post
All Recipes

Easy, Creamy Palak Paneer

I will always order Palak Paneer if it’s on the menu in a restaurant. It’s the law. I could…

Read this post
All Recipes

Indian-Inspired Rocky Road

When special occasions are fast approaching and I’ve run out of time to whip up something sweet, it’s Indian-inspired…

Read this post
All Recipes

Sanjana’s Fluffy Eggless Vanilla Cupcakes

“Ping!” My ears pricked up like those of a famished fox on bin day. That was the sound of…

Read this post