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Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours

Comforting Bowls

Comforting Bowls

Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These…

Comforting Bowls

Rajma (Kidney Bean Curry)

While most of us use kidney beans as a filler ingredient in chillies, stews and salads, this Rajma (Kidney…

Comforting Bowls

Restaurant-Style Shahi Paneer

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian…

Comforting Bowls

Gujarati-Style Okra & Potatoes

Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine.…

Comforting Bowls

White Chocolate & Raspberry Kheer

White Chocolate & Raspberry Kheer is an Indian-style rice pudding with spices, juicy berries and luxurious chocolate shavings. What…

Comforting Bowls

“Liquid Gold” Vegan Ramen

BEHOLD! “Liquid Gold” Vegan Ramen featuring the most SLURPABLE miso mushroom-turmeric broth and the best kind of noodles out there……

Comforting Bowls

Thai Basil Tempeh & Firecracker Rice

My recipe for Thai Basil Tempeh and Firecracker Rice is the ultimate weeknight dinner. Save this recipe for the…

Comforting Bowls

30-Minute Saag Paneer

This 30-Minute Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard greens & spinach sauce.…

Comforting Bowls

One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me…

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sanjana.feasts

Halloumi 65. With six, yes I said SIX different ty

Halloumi 65. With six, yes I said SIX different types of chilli going in, it’s *literally* like fashion week for capsaicin 🌶👠 Do you know those meals you make where you sort of just snack on the ingredients as you make it? Well this is the MOTHER of those recipes. I defy you to make this and not scarf three halloumi nuggets while they’re hot from the oven!

In case you missed this week’s recipe, you can catch up in my Stories Highlights! 🎥 I recorded a voiceover and errrrythang! Recipe link in bio.

#hallouminati #idontwantsalad #cheeseplease

The BEST Vegan Baked Doughnuts I’ve ever made in

The BEST Vegan Baked Doughnuts I’ve ever made in my LIFE! 😍 Which colour is your fave??? Your home will smell like a freaking bakery when you have these transforming into fluffy, golden rings in the oven.

Eid Mubarak to all my loves celebrating this weekend. Treat yourselves to some ULTRA LUXE doughnuts 🍩

GET FANCY 🌈 and deck them out in all your fave sprinkles, rock candies, vegan meringue kisses, gold shimmer and freeze-dried fruit powders because WHY THE HELL NOT?!
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📣 Recipe linky in bio @sanjana.feasts. You should go get it ASAP!
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#bestofvegan #donuts #idontwantsalad

#AD | TOFU KORMA! 🌱 I’ve teamed up with @sain

#AD | TOFU KORMA! 🌱 I’ve teamed up with @sainsburys to take on the #30DishChallenge. Since we can’t go out to our fave restaurants RN, I’ve brought the restaurant home and recreated one of my favourite dishes - chunks of pan-fried tofu in a creamy North Indian-style curry. It’s basically a GIANT HUG in a bowl! 🥰

Dunk in some soft naan (garlic + coriander, obvs) for all the fakeaway feels.

Saffron pulao, samosas, papad and chutney is all that’s needed to complete my Indian fakeaway-night thali.

Head to my stories to get my delicious Tofu Korma recipe and visit their feed to see how you can get involved in the 30 Dish Challenge. There’s a different challenge every day throughout May to help make cooking a little more fun ✨#Sainsburys

HELLO HALLOUMI 65! 🔥 News! I’m *officially* i

HELLO HALLOUMI 65! 🔥 News! I’m *officially* in a relationship with these crispy nuggets of squeaky-soft halloumi in chilli sauce ❤️. Curry leaves, lemon & garlic also guarantee EXPLOSIVE flavours in my take on Chennai’s most snackable dish. I serve it with fries because I’m an absolute heathen.
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Cook along with me and I’ll share my best tips for achieving a 💣 spice crust — without frying! Full 🎥 is in my Stories Highlights right now! Recipe link in bio @sanjana.feasts
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Nobody really knows where the “65” came from but legend has it that the original version was made with 65 different ingredients. SIXTY FIVE INGREDIENTS. KFC — you’ve been out-spiced!
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Make this ASAP. It’s dynamite 🧨
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#snacc #hallouminati #thecookfeed

Hold up, is this photo even real or are we trapped

Hold up, is this photo even real or are we trapped in some Gujarati fantasy land? 💛💭🧚🏾‍♂️
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If you haven’t made KHAMAN (DHOKLA) at home yet, grab this *extra* floofy recipe 🎥 video in my Stories Highlights. I’ll walk through the beautiful process with you, step by step.
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Made with chickpea flour, spices and the ALL IMPORTANT chilli, sweet & sour flavours, my recipe makes for super springy nylon Khaman that’ll knock a packet mix out of the park #IveGotYourBackBeta 👵🏾
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If you have no idea what these are: Savoury. Indian. Chickpea flour. Batter. Steamed. Tempered. With chutney. FLUFFY. SQUIDGY. CAKE. OMFGGG. { recipe link in bio @sanjana.feasts }

Tag your Dhokla-eating partner in crime 💫
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#khaman #dhokla #gujaratifood

Vegetable & Coconut Milk Kurma is a LICK-THE-BOWL-

Vegetable & Coconut Milk Kurma is a LICK-THE-BOWL-CLEAN -WHEN-NOBODY’S-WATCHING kinda curry. Extra cosy, extra creamy & vegan.
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When it comes to curry, people SAY it’s all about the bulk — veg or protein but let’s face it, it’s *all* about the sauce! 😋 This aromatic coconut sauce would taste good on a freakin’ flip flop.
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Watch the full step-by-step 🎥 video for making this South Indian-style Vegetable Kurma is in my highlights. Tap the link in my bio for the full recipe.
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#bestofvegan #feedfeed #thecookfeed

NEER DOSA 🌀So satisfying you watch! 🌀Splashi

NEER DOSA 🌀So satisfying you watch! 🌀Splashing rice & coconut batter in a hot pan to create these lacy dosa from South India. They’re soft, supple and use just a handful of ingredients. You probably have everything you need in your cupboard RIGHT NOW. They’re vegan, gluten free and there’s no need to ferment the batter. EASY!

Watch the full step-by-step video tutorial 🎥 for making these over in my Stories Highlights right now and get the recipe link in my bio.

#neerdosa #bestofvegan #dosarecipes

NEER DOSA. She’s more beautiful than 98% of the

NEER DOSA. She’s more beautiful than 98% of the white wedding dresses I’ve seen! 👰🏽
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Did you join my South Indian meal masterclass today?! 🎥 If not, head on over to my Stories Highlights to watch how I make these LACY Mangalorean water dosa using just a handful of store-cupboard ingredients. They’re GLUTEN FREE & VEGAN.
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Seriously, it’s like watching MAGIC 💫
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{full recipe link is in my bio}
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#neerdosa #bestofvegan #dosa

GULAB JAMUN CAKE. No eggs. Isn’t she a babe? Soo

GULAB JAMUN CAKE. No eggs. Isn’t she a babe? Sooo many of you have remade this recipe this weekend.
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In a sort of poetic way, I’d like to think that if you cut open my soul, rose petals would pour out like this. But let’s face it, it’d probably just be instant noodles, espresso and shame. Shame from that one time in college when I fell into a boy’s lap on the bus and couldn’t hoist myself back up again so I just lay there like a bewildered walrus. Still shook. You?
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{recipe link is in my bio}
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#thebakefeed #gulabjamuncake #gulabjamun

RUM-SOAKED KALA JAMUN. Because regular Jamuns just

RUM-SOAKED KALA JAMUN. Because regular Jamuns just aren’t merry enough for the world right now. Cardamom and saffron join dark rum in this recipe for majestic AF black jamuns.
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I call them (quite appropriately) THE CROWN JEWELS 🤣💎because this plate of balls is officially my *most stolen* photo on the internet ⚠️. If you haven’t seen me post it here, you’ll have seen 5,000 aggregator profiles on IG and mithaiwala websites lift it without my permission 🙃
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Stop trying to steal my beautiful balls, please!
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Also, if you wanna make these, tap the link in my bio @sanjana.feasts 😻
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#kalajamun #gulabjamun #feedfeed

I had SO much fun making Mumbai Sandwiches with yo

I had SO much fun making Mumbai Sandwiches with you all! 😍 I can’t believe how many of you have already got your Mumbai “Moist Maker” on 🤣
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If you missed it, you can watch the step-by-step tutorial in my Stories Highlights 🎥 or just tap the link in my bio to go straight to the recipe.
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WARNING ⚠️: If you’re off to watch the video, be prepared to see me attempt to flip this sandwich with a commercial-grade plastering trowel. There’s also some awkward dancing and repetitive use of the word “moist”. I’m not sorry about it.
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#idontwantsalad #mumbaisandwich #streetfood

MUMBAI “MOIST MAKER” SANDWICH! 😱 Yeah, I sa

MUMBAI “MOIST MAKER” SANDWICH! 😱 Yeah, I said that word. This ultra-crispy toastie is stuffed with masala potatoes, melting cheese, beetroot, onions and, wait for it, *an extra slice of toast soaked in GOD TIER green chutney* a.k.a. the “Moist Maker”. The whole stack is finished off with crunchy sev.
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Get yourself over to my Stories Highlights RIGHT NOW for a step-by-step video tutorial 🎥. This is no ordinary sandwich. Recipe link is in my bio.
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You may have guessed, we’re throwing back to some nostalgic 90s TV with this ode to F•R•I•E•N•D•S. The hidden layer of chutney-soaked bread is inspired by The One with Ross’ Sandwich 🥪(s.5, ep.9). If you have no idea what I’m talking about, forget everything you just read and go make this sandwich anyway.
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#mumbaisandwich #streetfood #thecookfeed

Flaky Masala Scones! I baked a batch of these sesa

Flaky Masala Scones! I baked a batch of these sesame & kalonji-topped beauties first thing this morning. I’ve been using the wonderful @nigelslater ‘s scone recipe for YEARS and it has never failed me. It’s egg-free and so simple.
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I Indian-ize it by adding a teaspoon full of garam masala, as many chilli flakes as I fancy on the day, some fresh coriander leaves and a not-so-Indian handful of Cheddar cheese. Dare I say it, the kalonji gives these scones a naan-like aroma and flavour.
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You can find Nigel Slater’s fab scone recipe on the @bbcfood website.
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#baking #scones #nigelslater

🔈PSA: It’s not a taco! It’s Bateta nu Shaak

🔈PSA: It’s not a taco! It’s Bateta nu Shaak inside Thepla with some salad. Let’s not kid ourselves 🙄😂
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Phew. So glad we got that bit cleared up 😳 Awks.
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This is as Indian as it comes. Soft Gujarati Thepla filled with dry-style potato shaak (or sabji for my Hindi-speaking friends). The ultimate way to eat yesterday’s leftovers for lunch.
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Grab my softest-ever Thepla recipe video tutorial in my IG Stories Highlights and get the recipe for the spicy potatoes in my bio. I’ve got your back, beta.
⠀⠀ #thepla #gujaratifood #thecookfeed

Ohmygaaaaaad! 😱 Your Veg Manchurian remakes are

Ohmygaaaaaad! 😱 Your Veg Manchurian remakes are giving me all the feels today! Not only are they blooming beautiful, they’re also going down a treat with your families.

Did I ever tell you that this is why I love what I do? For you to have enough faith in my recipes that you cook and serve them to the most important people in your lives means EVERYTHING to me. It is the reason why I persevere. Thank you, you wonderful bunch 🙏

Watch me make this Vegetable Manchurian over on my Stories Highlights 🎥 right now. I’m breaking all the steps down in detail so you can achieve restaurant-level Manchurian right @ home.

Q&A will be at the end and I have a full troubleshooting guide written up for you on the website - link in bio.

#manchurian #foodvideos #feedfeed

INDO 👏🏽 CHINESE 👏🏽 VEG 👏🏽 MANCHU

INDO 👏🏽 CHINESE 👏🏽 VEG 👏🏽 MANCHURIAN. Hot damn! You just found the most *outfreakingstanding* recipe for crispy, sizzling Vegetable Manchurian.
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I couldn’t put off sharing this recipe any longer... I get DMs about this dish from you guys EVERY DAY! So I worked on this belter of a recipe for you to cook at home and HOLY MOLY — it’s a winner.
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Watch me make it over on my Stories 🎥 right now. I’m breaking all the steps down in detail so you can achieve restaurant-level Veg Manchurian right @ home.
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Q&A will be at the end and I have a full troubleshooting guide written up for you on the website.
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#manchurian #thecookfeed #feedfeed

PANEER KULCHA. Flaky, soft & SOOO buttery. No yeas

PANEER KULCHA. Flaky, soft & SOOO buttery. No yeast, no tandoor, no worries!
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50 of you made these this weekend. 50 whole humans! One of you made them TWICE. Each remake was so flaky and beautiful! Find the full video tutorial over in my Stories Highlights @sanjana.feasts right now 🎥
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#paneer #feedfeed #thecookfeed

TUTTI FRUTTI CAKE RUSKS dipped in a mug of Chai in

TUTTI FRUTTI CAKE RUSKS dipped in a mug of Chai in the morning. If you know, you know.
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Forget Hobnobs and Custard Creams, if you’re a biscuit dunker, THESE are the perfect partner for your brew. They’ve got 10x the soaking power of your average Digestive and even come speckled with tutti frutti. What’s not to love?!
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Thought I’d share this gem of a recipe in case you’re in the mood to bake this weekend (and if you’re lucky enough to have flour).
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INGREDIENTS:
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* 425ml almond milk, room-temperature (or any milk)
* 2 tsp apple cider vinegar
* 1 tbsp pure vanilla extract, pineapple flavouring OR condensed milk flavouring (not all of them)
* 1/4 tsp almond extract (optional, for enhanced flavour)
* 200g vegan butter, melted
* 390 g self raising flour
* 300g caster sugar
* 2 tbsp cornflour (cornstarch)
* 1/4 tsp fine salt
* 100g tutti frutti, tossed in 1 tbsp flour
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METHOD:
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1. First you need to make a sheet cake. Pre-heat the oven to 160°C/320°F. Grease and line a 20cm x 25cm x 10cm-deep (8″ x 10″ x 4″-deep) non-stick baking tin (or 9″ x 4″-deep square) with oil and parchment. Leave an overhang at either side to lift the cake out easily.
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2. Whisk together the almond milk and apple cider vinegar. Set aside for 10 mins.
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3. Mix the flour, cornflour, sugar and salt together. Add the milk mixture, and vanilla + almond extract (or other flavourings). Whisk gently to combine. Fold in the melted butter. Once the butter is well incorporated, fold in the tutti frutti.
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4. Pour the cake batter into the prepared tin. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
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5. Remove the cake from the oven and allow to cool in the tin for 15 minutes. Lift the cake out of the tin and allow to cool on a wire rack.
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6. Once the cake has fully cooled, remove the baking parchment and cut the cake into rectangles, about 10cm long and 5cm wide. Arrange the bars on a lined baking tray, flat side facing upwards. Bake for 8-10 minutes until golden, flip and repeat for the other side. The rusks are ready when they are golden brown all over. Arrange on a wire rack. They will crisp up more as they cool.
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#cakerusks #thebakefeed #feedfeed

HOLY MOTHER OF PANEER KULCHA *passes out from flak

HOLY MOTHER OF PANEER KULCHA *passes out from flaky bread + cheese overload*. These crispy layers of dough are filled with spiced paneer, grilled over an open flame and topped with melted butter.
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If you’ve never experienced Kulcha, imagine if a perfectly soft and chewy Naan had a love child with melt-in-the-mouth Laccha Paratha. Hello beautiful baby Kulcha 😍
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Learn how to make these Amritsari-style Paneer Kulchas with me over in my Stories Highlights right now 🎥. I’m demystifying the layering process, making Kulcha masala from scratch and showing you how to achieve GOD-TIER flakiness and a charred finish without a tandoor. See you there!
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#idontwantsalad #kulcha #thecookfeed

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