Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw…

My eyes light up whenever I see a bunch of little green bananas in my local market. They’re not…

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and…

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…

I will always order Palak Paneer if it’s on the menu in a restaurant. It’s the law. I could…

One of my most favourite meals in the world is the iconic Punjabi dish, Tandoori Paneer Tikka. When this…

What are your favourite food smells? For me, you can’t get any better than veggies roasting over an open…

If you follow me on Instagram you’ll have seen that I’ve recently been posting about the joys of my…