I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and…

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney) is the condiment to rule all condiments. It’s made with a tonne…

Easy Creamy Palak Paneer! I will always order Palak Paneer if it’s on the menu in a restaurant. For…

My Makai Paka & Maraghwe Bhajiya is a Swahili-style dish of corn cooked in coconut milk with crispy, spicy…

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra,…

My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s…

Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade…

I’m so obsessed with vegan meringue right now. I never thought that it would be possible to create light,…