Gujarati Cooking

Gujarati Cooking

Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These…

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Gujarati Cooking

Soft Gujarati Thepla

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter…

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Gujarati Cooking

Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

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Gujarati Cooking

Soft Spinach Roti (Chapati)

Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a whole bag of spinach?…

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Gujarati Cooking

One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me…

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Gujarati Cooking

Village-Style Gujarati Khichdi (Buttery Rice & Lentils)

The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and…

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Gujarati Cooking

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…

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Gujarati Cooking

Salted Caramel Mohanthal

My grandfather was a sweet maker. He had big, thick-skinned hands that were made for harvesting sugar canes using…

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Gujarati Cooking

Vegan Khandvi (Indian Chickpea Pasta Rolls)

Hot, sour, sweet and salty; These are the characteristics of the Gujarati dishes I grew up eating. From spongy…

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