Gujarati Cooking

Gujarati Cooking

Perfect Patra (Timpa/Alu Vadi)

Learn how to make Perfect Patra (Timpa/Alu Vadi) with me! Here’s a foolproof step-by-step Patra recipe with pictures and…

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Gujarati Cooking

Guvar Dhokli nu Shaak

Guvar Dhokli nu Shaak is a cluster bean and dumpling curry enjoyed in most Gujarati homes. This easy version…

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Gujarati Cooking

30-Minute Tindora Curry with Corn

A truly home-style 30-Minute Tindora Curry with Corn to feed the whole family. This simple, dry curry with ivy…

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Gujarati Cooking

Gujarati-Style Matar Bhaat

My special version of Gujarati-Style Matar Bhaat with fluffy rice, fresh peas, potatoes and paneer. Serve it with Kadhi…

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Gujarati Cooking

Puffy Masala Poori

Puffy Masala Poori will forever be a wedding food in my eyes. Fried whole wheat flour bread with mild…

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Gujarati Cooking

Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re spicy, sour, slightly sweet…

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Gujarati Cooking

Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These…

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Gujarati Cooking

Soft Gujarati Thepla

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter…

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Gujarati Cooking

Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

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