Gujarati Cooking

Gujarati Cooking

30-Minute Tindora Curry with Corn

A truly home-style 30-Minute Tindora Curry with Corn to feed the whole family. This simple, dry curry with ivy…

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Gujarati Cooking

Gujarati-Style Matar Bhaat

My special version of Gujarati-Style Matar Bhaat with fluffy rice, fresh peas, potatoes and paneer. Serve it with Kadhi…

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Gujarati Cooking

Puffy Masala Poori

Puffy Masala Poori will forever be a wedding food in my eyes. Fried whole wheat flour bread with mild…

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Gujarati Cooking

Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re spicy, sour, slightly sweet…

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Gujarati Cooking

Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These…

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Gujarati Cooking

Soft Gujarati Thepla

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter…

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Gujarati Cooking

Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

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Gujarati Cooking

Soft Spinach Roti (Chapati)

Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a whole bag of spinach?…

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Gujarati Cooking

One-Pot Daal Dhokli

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me…

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