Gujarati Cooking

Gujarati Cooking

One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me…

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Gujarati Cooking

Village-Style Gujarati Khichdi (Buttery Rice & Lentils)

The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and…

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Gujarati Cooking

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…

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Gujarati Cooking

Salted Caramel Mohanthal

My grandfather was a sweet maker. He had big, thick-skinned hands that were made for harvesting sugar canes using…

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Gujarati Cooking

Vegan Khandvi (Indian Chickpea Pasta Rolls)

Hot, sour, sweet and salty; These are the characteristics of the Gujarati dishes I grew up eating. From spongy…

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Gujarati Cooking

Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra,…

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Gujarati Cooking

Chilli, Lime and Garlic Mogo

My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s…

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Gujarati Cooking

Homemade Chapattis – Gujarati Rotli

The smell that floods a home when the first chapatti goes on the cast-iron hotplate surrounds me with comfort…

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Gujarati Cooking

Aloo Stuffed Thepla

The love child of Gujarati Thepla and Aloo Paratha. If you’re looking for a flatbread with big, bold flavours,…

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