Gujarati Cooking

Gujarati Cooking

Aloo Stuffed Thepla

The love child of Gujarati Thepla and Aloo Paratha. If you’re looking for a flatbread with big, bold flavours,…

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Gujarati Cooking

Gujarati Mohanthal

Okay, round two. Not only is this our second Diwali sweet of the week – it’s also my second…

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Gujarati Cooking

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry

I live and breathe Gujarati food. They are simple vegetarian dishes I eat every evening, and have done since…

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Gujarati Cooking

Bullet Banana Daal Vada

Happy 2014! It’s a new year and time to start getting excited about the adventures ahead. This year I…

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Gujarati Cooking

Mombasa-style Daal Kachori

Spiced Daal and Green Mango in Flaky Pastry Deep fried starters; once you eat one, you’ll always go back…

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Gujarati Cooking

Baby Aubergines Stuffed with Peanut Masala

Stuffing baby vegetables with spicy, nutty masala can be a beautiful thing. It’s nothing new, Gujaratis have been popping…

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Gujarati Cooking

Crispy Potato Bhajia

Served in paper cones with fried green chillies for that ‘bhajia on the beach’ feel I’ve always been a…

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Gujarati Cooking

Dudhi Na Muthiya (Steamed Bottlegourd Dumplings)

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy…

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Gujarati Cooking

Khaman

Guess who’s back? Over the next four weeks I’ll be running a series called Indian Cooking Step-by-Step in which…

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