Gujarati Cooking

Gujarati Cooking

Potato and Cashew Nut Curry (Sukha Bateta Nu Shaak)

Let me introduce you to the first part of one of the most amazing brunches known to man (and…

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Gujarati Cooking

Classic Shrikhand and Eggless Red Velvet Cupcakes

In case you hadn’t noticed, I have been MIA for a week – but thankfully, I have a great…

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Gujarati Cooking

Quick Sev and Tomato Curry (Sev Tameta nu Shaak)

  Firstly, I’m going to make an attempt at guessing what you’re thinking; “What the heck are sev and…

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Gujarati Cooking

Gujarati Mung Bhaat- Mung Bean and Rice Soup

Join me in a moment of nostalgia with my recipe for a classic Gujarati Mung Bean Soup. This is…

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Gujarati Cooking

Whole Chillies in a Zingy Mustard Yogurt

Once upon a time I made the mortal mistake of slicing a chilli and then rubbing my itchy eye.…

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Gujarati Cooking

Sizzlingly Hot Garlic Chutney

I always think carefully before I indulge in a dish chock-full of garlic. What am I doing tomorrow? Am I…

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Gujarati Cooking

Gujarati Potatoes and Spring Onions Sautéed in Chickpea Flour

      Fresh flavoured, dry curries are done so well by Gujaratis. It’s all about taking simple ingredients…

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Gujarati Cooking

Fresh Field Beans (Vaal) in a Peanut and Yogurt Sauce

Graduation was fantastic! Thank you for all of the congratulations and good luck wishes you left for me. As…

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Gujarati Cooking

Matar Bhaat- Fluffy Basmati Rice with Fresh Peas

This dish of fluffy, buttery rice with peas alongside a bowl of kadhi encapsulates everything it means to be…

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