Gujarati Cooking

Gujarati Cooking

Tindora, Tindora, Tindora!

Tindora (pronounced: tin-doH-raH) a.k.a ‘Coccinia Grandis’ are little fruits which resemble ‘gentleman’s toes’ (compare to ladies fingers). Sounds delicous…

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Gujarati Cooking

Okra Again?

My second okra (‘bhinda’ in Gujarati, pronounced: BHin-DaH) recipe is a traditional ‘stir-fried’ curry as opposed to the first…

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Gujarati Cooking

Another Yummy Gourd Dish

This time it’s a traditional ridge gourd (turia: pronounced tu-ri-ya) curry. This is a curry made predominantly by Gujarati…

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