Indian Cooking Basics

Indian Cooking Basics

One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me…

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Indian Cooking Basics

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…

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Indian Cooking Basics

Vegan ‘Butter’ Cauliflower and Perfect Jeera Pilau

Bring me a head of cauliflower over a bunch of flowers any day. Yep, I’ve always been this easy…

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