International Cuisine

International Cuisine

Vegan Pistachio & Vanilla Salt Cookies

I consider these Vegan Pistachio & Vanilla Salt Chocolate Chip Cookies my greatest contribution to society so far. They’re……

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International Cuisine

Ugandan Matoke (Spicy Green Banana Mash)

My eyes light up whenever I see a bunch of little green bananas in my local market. They’re not…

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International Cuisine

Vegan Raspberry Jam Doughnuts with Cardamom Sugar

I have a soft spot for doughnuts. Doesn’t everyone? My allegiance lies with the pillowy, jam-filled variety with a…

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International Cuisine

Squash & Mascarpone Pasta with Crispy Kalettes

This creamy pasta makes for a satisfying one-bowl dinner. It’s the ultimate comfort food and has just a tingle…

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International Cuisine

Sanjana’s Fluffy Eggless Vanilla Cupcakes

“Ping!” My ears pricked up like those of a famished fox on bin day. That was the sound of…

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International Cuisine

Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra,…

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International Cuisine

Eggless Pistachio-Rose Macaroons

Hand me a rose-flavoured dessert over a bouquet of roses any day. I’m a sucker for rose-flavoured everything. It…

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International Cuisine

Eggless Malted Chocolate Whipped Ganache Cake

I have a soft spot for a hot drink before bed. Something sweet and milky usually does the trick.…

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International Cuisine

Fluffy Vegan Aquafaba Pancakes with Vanilla-Cardamom Poached Pears

I like my pancakes fluffy, stacked high and drenched in syrup. If they just so happen to come with…

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