International Cuisine

International Cuisine

Eggless Dark Chocolate, Almond and Roasted White Chocolate Tart

I’m a sucker for something sweet after dinner. Like my dad, tell me you’ve got hot Gulab Jambu and…

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International Cuisine

Spaghetti with Nigella-Roasted Onions, Herbed Breadcrumbs and Burrata

I fell in love with the creamy, stringy deliciousness of Burrata ever since I had my first bite of…

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International Cuisine

Vegan Peanut Butter and Cardamom Brownies

I’m obsessed with brownies; rich, chocolatey, fudgy, incredible brownies. I’ve also got a soft spot for peanut butter and…

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International Cuisine

Vegan Saffron, Strawberry and Lime Meringue Nests

Ever since I was a little girl I’ve been fascinated by meringues. There’s something so magical about those white,…

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International Cuisine

Eggless Mint Chocolate Fondants & Fennel Seed Crème Fraîche

There are some flavour combinations that just shouldn’t be messed with. Mint and chocolate is one of them. The…

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International Cuisine

Sesame Salted Caramel Bars

My name is Sanjana and I’m a caramelholic. Rich, luxurious caramel with a pinch of sea salt reminds me…

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International Cuisine

Vegan Cauliflower and Broccoli Bhajiya Tacos

I love sitting at the table and enjoying a meal that was created for sharing. Whether it’s a one-pot…

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International Cuisine

Saffron Rice Pudding with Banana Brûlée

I’ve been rushing around like a mad woman on too many jalebis this month. Developing recipes (which I’ll show…

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International Cuisine

Mombasa Kachri Bateta

I’ve always strived to be a great cook like my grandfathers. My parents tell me their Gujarati and East…

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