International Cuisine

International Cuisine

Rose & Pistachio Baklava

Fresh baklava has to be one of the most famous sweets across the globe. Throughout the Middle East and…

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International Cuisine

Greek-Style Soya Beans with Dill & Honey

Woah, what a week; I’ve been as busy as a bumblebee at a flower festival. I can’t help but…

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International Cuisine

Cinnamon & Orange Blossom Kataifi Rolls

  I’m in the mood for something sweet. Not sickly sweet, but slightly sweet, nutty and deliciously crunchy. The…

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International Cuisine

Thai Vegetable Massaman Curry and my Brain (heh)

Yeah, so here’s where I go on and on about how much I love Thai food again. This time…

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International Cuisine

Spinach and Ricotta Stuffed Lumaconi

Am I making you hungry? As you probably know there are thousands of variations of this recipe out there.…

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International Cuisine

Naan Pizza: It’s Breaking All The Rules

Italian Nonna’s would be turning in their graves. The naan pizza is not a replacement for those fantastic traditional…

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International Cuisine

My Chilli Tofu

Everyone loves a great big plate of chilli paneer, but what do you do when you don’t want to…

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International Cuisine

Fit For A King! Or Queen.

Nougat, nougat, nougat. I love nougat! Eggless nougat of course. I’ve been hoping to make some for a long…

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