Maharashtrian Cooking

Maharashtrian Cooking

One-Pot Daal with Chickpea Pasta (Daal Dhokli)

The star anise-rich aroma of Gujarati daal simmering in a huge pot on the cooker will forever remind me…

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Maharashtrian Cooking

Melt-in-the-Mouth Butter Pau Bhaji

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell…

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Maharashtrian Cooking

Stuffed and Baked Baby Kolhapuri Aubergines

If you’re a fan of vegetarian Indian main courses that pack enough punch to trounce any meaty curry, look…

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Maharashtrian Cooking

Butter Pau Bhaji

All Butter Pau Bhaji Recipe If you love Pau Bhaji with heaps of creamy butter as much as I…

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