North Indian Cooking

North Indian Cooking

How to Make Boondi

My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on…

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North Indian Cooking

The Best Vegetable Samosas

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.…

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North Indian Cooking

Quick Buttermilk Naan

Call off the search! After tasting this incredible Quick Buttermilk Naan, you will never need to try another naan…

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North Indian Cooking

Easy Paneer & Vegetable Tikkis

Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in…

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North Indian Cooking

30-Minute Saag Paneer

This 30-Minute Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard greens & spinach sauce.…

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North Indian Cooking

Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

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North Indian Cooking

Vegan Kadai Tofu & Vegetables

I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve…

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North Indian Cooking

Easy, Creamy Palak Paneer

I will always order Palak Paneer if it’s on the menu in a restaurant. It’s the law. I could…

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North Indian Cooking

Daal Makhani

Comfort food doesn’t get any better than a bowl of piping hot, creamy, spicy lentils topped with crispy onions,…

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