North Indian Cooking

North Indian Cooking

Vegan Daal Makhani

Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style comfort food. However, this…

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North Indian Cooking

Rajma (Kidney Bean Curry)

While most of us use kidney beans as a filler ingredient in chillies, stews and salads, this Rajma (Kidney…

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North Indian Cooking

Aloo Paratha (Potato-Stuffed Flatbread)

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their…

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North Indian Cooking

Restaurant-Style Shahi Paneer

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian…

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North Indian Cooking

How to Make Boondi

My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on…

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North Indian Cooking

The Best Vegetable Samosas

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.…

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North Indian Cooking

Quick Buttermilk Naan

Call off the search! After tasting this incredible Quick Buttermilk Naan, you will never need to try another naan…

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North Indian Cooking

Easy Paneer & Vegetable Tikkis

Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in…

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North Indian Cooking

30-Minute Saag Paneer

This 30-Minute Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard greens & spinach sauce.…

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