Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian…

Bengali sweets will always have a special place in my heart and this Vanilla Rasmalai is my favourite kind.…

Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in…

This 30-Minute Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard greens & spinach sauce.…

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve…

I will always order Palak Paneer if it’s on the menu in a restaurant. It’s the law. I could…

One of my most favourite meals in the world is the iconic Punjabi dish, Tandoori Paneer Tikka. When this…