I thought I knew true love, but then I met Brown Butter Paneer Makhani. The toasty, nutty aroma of…

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian…

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured…

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell…

Happy New Year, everyone! To all my longtime readers, thanks a million for all the support over the year.…

The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and…

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

Vegan Kadai Tofu & Vegetables is a raid-the-fridge dinner. Balanced, flavoursome and so easy to prepare! Zero waste. I…

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…