“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell…

Happy New Year, everyone! To all my longtime readers, thanks a million for all the support over the year.…

The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and…

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve…

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…

I will always order Palak Paneer if it’s on the menu in a restaurant. It’s the law. I could…

When special occasions are fast approaching and I’ve run out of time to whip up something sweet, it’s Indian-inspired…

“Ping!” My ears pricked up like those of a famished fox on bin day. That was the sound of…