Sharing Plates

Sharing Plates

The Best Vegetable Samosas

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.…

Read this post
Sharing Plates

Easy Paneer & Vegetable Tikkis

Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in…

Read this post
Sharing Plates

Soft Spinach Roti (Chapati)

Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a whole bag of spinach?…

Read this post
Sharing Plates

Air Fryer Sesame Mogo Toasts

I was chatting with a friend the other day and he told me he’s trying out the Keto diet.…

Read this post
Sharing Plates

Melt-in-the-Mouth Butter Pau Bhaji

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell…

Read this post
Sharing Plates

Restaurant-Style Chilli Paneer

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

Read this post
Sharing Plates

Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

Read this post
Sharing Plates

Crispy Aloo Chaat Potato Skins

Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As well as having what’s…

Read this post
Sharing Plates

Sprouted Mung Bean Breakfast Noodles

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…

Read this post