Sharing Plates

Sharing Plates

Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

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Crispy Potato Bhajias

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured…

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The Best Vegetable Samosas

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.…

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Easy Paneer & Vegetable Tikkis

Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in…

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Soft Spinach Roti (Chapati)

Can you believe the dough for my Soft Spinach Roti (chapati) is enriched with a whole bag of spinach?…

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Air Fryer Sesame Mogo Toasts

I was chatting with a friend the other day and he told me he’s trying out the Keto diet.…

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Melt-in-the-Mouth Butter Pau Bhaji

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell…

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Restaurant-Style Chilli Paneer

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

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Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

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