Sharing Plates

Sharing Plates

Halloumi 65

Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts squeaky halloumi to work…

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Vegetable Manchurian

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese…

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Paneer Kulcha

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in North India for their…

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Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re spicy, sour, slightly sweet…

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Sabudana Vada (Tapioca Pearl Fritters)

Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular…

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Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These…

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Masala Chips & Vegan Avocado Mayo

The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of…

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Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

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Crispy Potato Bhajias

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured…

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