Sharing Plates

Sharing Plates

Restaurant-Style Chilli Paneer

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

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Sharing Plates

Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

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Sharing Plates

Crispy Aloo Chaat Potato Skins

Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As well as having what’s…

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Sharing Plates

Sprouted Mung Bean Breakfast Noodles

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…

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Sharing Plates

20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

I had five new recipes lined up, ready to photograph and post but last week when I shared a…

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Sharing Plates

Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra,…

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Chilli, Lime and Garlic Mogo

My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s…

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Sharing Plates

Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

During my lifetime, I’ve been lucky enough to be extremely close to so many wonderful food cultures. The Gujarati…

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Sharing Plates

Buttermilk Mushroom Biryani

Sometimes you get so wrapped up in your daily routine that you forget to reward yourself by doing the…

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