This Chilli-Garlic & Lime Mogo is a delicious starter prepared with fresh cassava and lots of aromatic flavours. It’s…
The ultimate Meatless Seekh Kebab recipe with green bananas & chickpeas. Oven bake or cook over a barbecue for…
Here’s my favourite recipe for Homemade Masala Paneer. I infuse the cheese with a handful of herbs and spices…
These beautiful Tandoori Hasselback Potatoes are super simple to prepare and taste amazing too. With hedgehog-like slits all across…
Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts squeaky halloumi to work…
Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese…
Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re spicy, sour, slightly sweet…
The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These…
The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of…