I was chatting with a friend the other day and he told me he’s trying out the Keto diet.…

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British…

Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As well as having what’s…

One of my most favourite meals in the world is the iconic Punjabi dish, Tandoori Paneer Tikka. When this…

Hot, sour, sweet and salty; These are the characteristics of the Gujarati dishes I grew up eating. From spongy…

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra,…

My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s…

During my lifetime, I’ve been lucky enough to be extremely close to so many wonderful food cultures. The Gujarati…

I have a massive soft spot for hot desserts: Chocolate lava cake, sticky toffee pudding, gulab jamun and ice…