I fell in love with the creamy, stringy deliciousness of Burrata ever since I had my first bite of…

Ever since I was a little girl I’ve been fascinated by meringues. There’s something so magical about those white,…

One of the many great pleasures in the kitchen comes from not only the dishes that can be prepared…

I love sitting at the table and enjoying a meal that was created for sharing. Whether it’s a one-pot…

I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what…

Two of my favourite things in the world are naan and pizza. I love them in all shapes and…

Yes, I’m back. After a week in Mombasa, six weeks of family time and a week of tech issues,…

Who said vegetarian main dishes can’t be as breathtakingly beautiful as a regal, Mughalai-style roast? Created in the same…

It’s safe to say that when it comes to pastry-making, I’m no professional. However, when I was challenged via…