Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter…

Put your stash of Magic Masala seasoning packets away because these Vegetarian Hakka Noodles don’t need help in the…

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their…

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured…

My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on…

It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave every September. Topped with…

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.…

Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine.…