Have my vegetarian 20-Minute Aloo Methi curry on the table faster than it takes to order a takeaway! This…

A vegan take on Jam Roly Poly, the classic British steamed pudding I loved so much at school. Serve…

XXL Sri Lankan-Style Potato Wedges with a crispy spice and rice coating. Serve these vegan, curry leaf-topped potato wedges…

Athela Marcha (Instant Chilli Pickle) is a Gujarati-style Indian chilli pickle. Fresh green and red chillies, carrot strips and…

Lime Pickle Tofu Steaks with a grilled hot and sour coating. The ultimate vegan “steaks” for spice lovers. Have…

Make light work of preparing Indian samosas with this simple but show-stopping Giant Sharing Samosa. Stuff this super-size samosa…

These Easy Vegan Curry Puffs are light, flaky and perfectly addictive. They’re stuffed with Asian-style curried vegetables, soy sauce…

This Indo Chinese-Style Chilli Yuba is a quick and easy vegan dish for weeknights. Fresh beancurd sheets stir-fried with…

Gyoza Bhajia are the ultimate Asian mashup when it comes to tasty vegetarian finger food. Crispy dumplings covered in…