Vegan

Vegan

Soft Gujarati Thepla

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter…

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Vegan

Vegetarian Hakka Noodles

Put your stash of Magic Masala seasoning packets away because these Vegetarian Hakka Noodles don’t need help in the…

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Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This…

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Aloo Paratha (Potato-Stuffed Flatbread)

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their…

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Crispy Potato Bhajias

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured…

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How to Make Boondi

My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on…

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Vegan Fresh Cream & Fruit Cake

It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave every September. Topped with…

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The Best Vegetable Samosas

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.…

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Gujarati-Style Okra & Potatoes

Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine.…

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