Vegan

Vegan

Bateta Vada and a few Extras just for you!

It’s a fact. Gujarati’s can’t get enough of these crispy, spicy, soft little things! My recipe is one we…

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Vegan

Thai Vegetable Massaman Curry and my Brain (heh)

Yeah, so here’s where I go on and on about how much I love Thai food again. This time…

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Vegan

Tindora, Tindora, Tindora!

Tindora (pronounced: tin-doH-raH) a.k.a ‘Coccinia Grandis’ are little fruits which resemble ‘gentleman’s toes’ (compare to ladies fingers). Sounds delicous…

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Okra Again?

My second okra (‘bhinda’ in Gujarati, pronounced: BHin-DaH) recipe is a traditional ‘stir-fried’ curry as opposed to the first…

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Another Yummy Gourd Dish

This time it’s a traditional ridge gourd (turia: pronounced tu-ri-ya) curry. This is a curry made predominantly by Gujarati…

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My Chilli Tofu

Everyone loves a great big plate of chilli paneer, but what do you do when you don’t want to…

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Vegan

Spiced Baby Zucchini Soup

This quick spicy zucchini/courgette soup is my second recipe to you during this squash and gourd season. It can…

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