Vegan

Vegan

Vegan Fried Chick’n Burgers

Happy New Year, everyone! To all my longtime readers, thanks a million for all the support over the year.…

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Vegan

Easy Cereal Chevdo

Who stole the chevdo from the naasto jar? Sanjana stole the chevdo from the naasto jar. Our naasto (snack)…

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Vegan

Vegan Cherry Bakewell Cake

Is there anything more Christmassy than the sweet smell of toasted almonds and cherries wafting through the house? It’s…

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Vegan

Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…

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Vegan

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…

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Vegan

Vegan Kadai Tofu & Vegetables

I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve…

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Vegan

Sprouted Mung Bean Breakfast Noodles

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…

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Vegan

Makai Paka & Maharagwe Bhajiya (Sweetcorn in Coconut Milk with Bean Fritters)

What are your favourite food smells? For me, you can’t get any better than veggies roasting over an open…

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Vegan

Vegan Khandvi (Indian Chickpea Pasta Rolls)

Hot, sour, sweet and salty; These are the characteristics of the Gujarati dishes I grew up eating. From spongy…

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