Vegan

Vegan

Sprouted Mung Bean Breakfast Noodles

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…

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Vegan

Makai Paka & Maharagwe Bhajiya (Sweetcorn in Coconut Milk with Bean Fritters)

What are your favourite food smells? For me, you can’t get any better than veggies roasting over an open…

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Vegan

Vegan Khandvi (Indian Chickpea Pasta Rolls)

Hot, sour, sweet and salty; These are the characteristics of the Gujarati dishes I grew up eating. From spongy…

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Vegan

Vegan Seitan Butter Chicken

Yes, you read the title correctly and no, this is not a drill. I’ve been experimenting with my Vegan…

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Vegan

Quick & Fluffy Vitumbua – Tanzanian Coconut Doughnuts (Vegan)

Jambo! Flicking through hard to come by East African cookbooks fills me with that familiar, comforting feeling of when…

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Vegan

20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

I had five new recipes lined up, ready to photograph and post but last week when I shared a…

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Vegan

Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra,…

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Vegan

Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

During my lifetime, I’ve been lucky enough to be extremely close to so many wonderful food cultures. The Gujarati…

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Vegan

Vegan Saffron French Toast

If I was only able to flavour my desserts with three things for the rest of my life, cardamom…

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