Happy New Year, everyone! To all my longtime readers, thanks a million for all the support over the year.…
Who stole the chevdo from the naasto jar? Sanjana stole the chevdo from the naasto jar. Our naasto (snack)…
Is there anything more Christmassy than the sweet smell of toasted almonds and cherries wafting through the house? It’s…
Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white…
Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a tonne of crushed raw…
I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve…
Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking…
What are your favourite food smells? For me, you can’t get any better than veggies roasting over an open…
Hot, sour, sweet and salty; These are the characteristics of the Gujarati dishes I grew up eating. From spongy…