Latest on the Blog:
North Indian Cooking

Ruffled Pastry Vegetable Biryani

Say hello to my signature Ruffled Pastry Vegetable Biryani For me, biryani is absolutely symbolic…

Read this post
Sharing Plates

Halloumi 65

Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts…

Read this post
Dosa

Neer Dosa

Soft and lacy Neer Dosa are delicate in both texture and flavour. A hint of…

Read this post
Curry

Vegetable & Coconut Milk Kurma

This simple Vegetable & Coconut Milk Kurma is rich with aromatic spices, nuts and a…

Read this post
Sandwiches

Mumbai “Moist Maker” Sandwich

Meet the Mumbai “Moist Maker” Sandwich. Stuff this ultra-crispy vegetarian toastie with masala potatoes, melting…

Read this post
Indo-Chinese Recipes

Vegetable Manchurian

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a…

Read this post
Indian Breads

Paneer Kulcha

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in…

Read this post
Gujarati Cooking

Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re…

Read this post
Sharing Plates

Sabudana Vada (Tapioca Pearl Fritters)

Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden…

Read this post

What To Do Next?