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North Indian Cooking

Ruffled Pastry Vegetable Biryani

Say hello to my signature Ruffled Pastry Vegetable Biryani For me, biryani is absolutely symbolic…

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Sharing Plates

Halloumi 65

Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts…

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Neer Dosa

Soft and lacy Neer Dosa are delicate in both texture and flavour. A hint of…

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Vegetable & Coconut Milk Kurma

This simple Vegetable & Coconut Milk Kurma is rich with aromatic spices, nuts and a…

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Mumbai “Moist Maker” Sandwich

Meet the Mumbai “Moist Maker” Sandwich. Stuff this ultra-crispy vegetarian toastie with masala potatoes, melting…

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Indo-Chinese Recipes

Vegetable Manchurian

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a…

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Indian Breads

Paneer Kulcha

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in…

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Gujarati Cooking

Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re…

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Sharing Plates

Sabudana Vada (Tapioca Pearl Fritters)

Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden…

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