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These fudgy, chocolate-rich brownie bars are named Vegan Crackled Midnight Brownies because of all the…
Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are…
These fluffy Chilli-Corn Pancakes with Soy Sauce Caramel are an Asian-inspired umami flavour bomb! Drizzle…
BEHOLD! “Liquid Gold” Vegan Ramen featuring the most SLURPABLE miso mushroom-turmeric broth and the best kind…
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made…
Say hello to GULAB JAMUN CAKE! Majestic, isn’t she? Inspired by arguably one of the…
These spongy, golden yellow Vegan Custard Powder Fairy Cakes are everything I want in a…
My recipe for Thai Basil Tempeh and Firecracker Rice is the ultimate weeknight dinner. Save…
IT’S FINALLY HERE! The recipe for The Best Baked Vegan Vanilla Doughnuts I’ve ever made…
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