Say hello to my signature Ruffled Pastry Vegetable Biryani For me, biryani is absolutely symbolic…

Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts…

Soft and lacy Neer Dosa are delicate in both texture and flavour. A hint of…

This simple Vegetable & Coconut Milk Kurma is rich with aromatic spices, nuts and a…

Meet the Mumbai “Moist Maker” Sandwich. Stuff this ultra-crispy vegetarian toastie with masala potatoes, melting…

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a…

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in…

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re…

Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden…