Latest on the Blog:
International Cuisine

Thai Vegetable Massaman Curry and my Brain (heh)

Yeah, so here’s where I go on and on about how much I love Thai…

Read this post
Gujarati Cooking

Veggie-Packed Dhai Varo Ohro

This is my entry into Shama from Easy2Cook Recipes’ ‘First Cooked Event’. I have never…

Read this post
Gujarati Cooking

Traditional Gujarati Mohanthal (Chickpea Flour Butter Fudge)

I have been meaning to post this up for a while and thanks to a…

Read this post
International Cuisine

Spinach and Ricotta Stuffed Lumaconi

Am I making you hungry? As you probably know there are thousands of variations of…

Read this post
Gujarati Cooking

Peas and Paneer Kadhi (Indian Yogurt Soup)

Kadhi is a soup I learned to cook when I was around thirteen years old…

Read this post
Restaurant Reviews

Indigo- Restaurant Review

Where: Indigo pure vegetarian restaurant in Leicester (that’s lacto-vegetarian, although they also serve vegan and…

Read this post
Indian Breads

Easy Peasy Aloo Paneer Paratha (Sadly, there are no peas in this recipe)

Want a bite? It would be awesome if I actually added peas to my Easy…

Read this post
Gujarati Cooking

Tindora, Tindora, Tindora!

Tindora (pronounced: tin-doH-raH) a.k.a ‘Coccinia Grandis’ are little fruits which resemble ‘gentleman’s toes’ (compare to…

Read this post
Festivals

Happy Diwali From KO Rasoi!

Strolling down Belgrave Road in Leicester at Diwali time reminds me of my childhood. My…

Read this post

What To Do Next?

Subscribe: