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International Cuisine

Spinach and Ricotta Stuffed Lumaconi

Am I making you hungry? As you probably know there are thousands of variations of…

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Gujarati Cooking

Peas and Paneer Kadhi (Indian Yogurt Soup)

Kadhi is a soup I learned to cook when I was around thirteen years old…

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Restaurant Reviews

Indigo- Restaurant Review

Where: Indigo pure vegetarian restaurant in Leicester (that’s lacto-vegetarian, although they also serve vegan and…

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Indian Breads

Easy Peasy Aloo Paneer Paratha (Sadly, there are no peas in this recipe)

Want a bite? It would be awesome if I actually added peas to my Easy…

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Gujarati Cooking

Tindora, Tindora, Tindora!

Tindora (pronounced: tin-doH-raH) a.k.a ‘Coccinia Grandis’ are little fruits which resemble ‘gentleman’s toes’ (compare to…

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Festivals

Happy Diwali From KO Rasoi!

Strolling down Belgrave Road in Leicester at Diwali time reminds me of my childhood. My…

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Restaurant Reviews

Mirch Masala- Leicester

Where: Mirch Masala pure vegetarian restaurant in Leicester (that’s lacto-vegetarian, although they also serve vegan…

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Indian Breads

Naan Pizza: It’s Breaking All The Rules

Italian Nonna’s would be turning in their graves. The naan pizza is not a replacement…

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Gujarati Cooking

Okra Again?

My second okra (‘bhinda’ in Gujarati, pronounced: BHin-DaH) recipe is a traditional ‘stir-fried’ curry as…

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