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Double Coconut, Lime & Cardamom Cheesecake

So I ate a lot over the festive Diwali period. The kitchen was practically overflowing…

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Restaurant-Style Chilli Paneer

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a…

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Christmas

17 Christmas Gifts for the Indian Food Lover in Your Life

The sheer joy of unwrapping a Christmas present from someone who knows you to your…

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Village-Style Gujarati Khichdi (Buttery Rice & Lentils)

The clattering of pots, pans and spoons in my kitchen is a sound that fills…

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Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is…

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Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney is the condiment to rule all condiments. It’s made with a…

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Vegan Kadai Tofu & Vegetables

I get such a sense of satisfaction from emptying the fridge of the last of…

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Crispy Aloo Chaat Potato Skins

Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As…

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Birthday Cake Burfi

I’m thrilled to have received so many success stories from you all about the Eggless…

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