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Crispy Aloo Chaat Potato Skins

Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As…

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Birthday Cake Burfi

I’m thrilled to have received so many success stories from you all about the Eggless…

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Sprouted Mung Bean Breakfast Noodles

Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process…

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Easy, Creamy Palak Paneer

I will always order Palak Paneer if it’s on the menu in a restaurant. It’s…

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Indian-Inspired Rocky Road

When special occasions are fast approaching and I’ve run out of time to whip up…

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Sanjana’s Fluffy Eggless Vanilla Cupcakes

“Ping!” My ears pricked up like those of a famished fox on bin day. That…

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Restaurant-Style Tandoori Paneer Tikka

One of my most favourite meals in the world is the iconic Punjabi dish, Tandoori…

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Makai Paka & Maharagwe Bhajiya (Sweetcorn in Coconut Milk with Bean Fritters)

What are your favourite food smells? For me, you can’t get any better than veggies…

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Salted Caramel Mohanthal

My grandfather was a sweet maker. He had big, thick-skinned hands that were made for…

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