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Indo-Chinese Recipes

Vegetable Manchurian

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a…

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Indian Breads

Paneer Kulcha

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in…

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Gujarati Cooking

Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re…

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Sharing Plates

Sabudana Vada (Tapioca Pearl Fritters)

Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden…

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North Indian Cooking

Vegan Daal Makhani

Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style…

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Comforting Bowls

Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from…

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Sharing Plates

Masala Chips & Vegan Avocado Mayo

The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and…

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Gluten Free

Restaurant-Style Paneer Tikka

One of my most favourite meals in the world is the iconic North Indian dish,…

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Bean recipes

Rajma (Kidney Bean Curry)

While most of us use kidney beans as a filler ingredient in chillies, stews and…

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