Tightly rolled, bite-sized pieces of pasta made using chickpea flour and soy yoghurt. They hot, sweet, sour, salty and so delicious. Khandvi is a popular snack from Gujarat, western India. Serve with chai for a delicious breakfast or snack.
* Serve the Khandvi at room temperature.
* Refrigerate in an airtight container for up to 48 hours.