Vegan katsu curry is a seriously popular meal request at Casa Feasts. It contains six different types of vegetables and fruits! I now double the recipe each time so there are enough leftovers for the next day. This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and …
Mung Bean Curry is wholesome Indian vegetarian dish to enjoy with roti. It’s thick, creamy and cooked with an aromatic paste of ginger, green chilli and coriander. Shards of crispy, ghee-fried garlic add bold flavour and texture right at the end when we prepare the tadka. Serve this Mung Bean Curry as a main meal, …
This Home-style Chana Masala recipe is a quick and easy one-pot Indian curry with chickpeas and potatoes simmered in spices until meltingly tender. Chana masala, Chole masala, or simply Chole is a chickpea curry from in the Indian subcontinent. This delicious vegetarian curry can be on the table in 30 minutes! My Home-style Chana Masala …
American Chinese takeout favourite General Tso’s Chicken gets a vegetarian makeover with this Desi Chinese-inspired fresh stir-fry dish, General Tso’s Paneer. Crisp-coated creamy paneer nuggets tossed in a sticky spicy, sweet and sour sauce. This fakeaway recipe is… Vegetarian Easily veganized Tastes like it’s restaurant-quality Perfect side for rice, noodles and mixed veggies Vegetarian General …
When it comes to Gujarati specialities, no dish is more celebrated than this Perfect Kathiyawadi Undhiyu. A legendary dish of seasonal, and often stuffed vegetables, traditionally cooked upside down in an earthenware pot. The name undhiyu comes from the word ‘undhu’ which actually means upside down! You might be happy to hear that for ease …
Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …
Gujarati Wedding Dal, also called Gujarati Lagan Dal is an aromatic preparation of split pigeon peas, peanuts and whole spices. The sour, spicy and slightly sweet flavour of this flowing dal is exactly like the Gujarati Dal we eat as part of a wedding thali. Serve with rice for a truly Gujarati dal-bhaat experience. Delicious! …
I call this creamy paneer kofta curry Melt-Away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. My simple paneer and potato kofta are golden on the outside and a brilliant white colour …
Gujarati Kadhi is a belly-warming concoction of spiced yoghurt and gram flour. It’s light comfort food typical of this coastal region of India, although many regions have unique takes on the dish. My favourite version of Kadhi is hot, sour and slightly sweet. Traditionally, we eat Kadhi with rice, khichdi or rotli. It can be …