Golden Punjabi samosas drenched in refreshing pink yoghurt sauce and green chutney. The samosa chaat is topped with tender chickpeas, red onion, boondi, sev and crispy spinach leaves before serving. Samosa Chaat is a total crowd pleaser; An Indian appetizer with incredible flavours and a vibrant finish. What is Samosa Chaat? A typical Indian street …
Soft and tearable gluten free roti is both easy to make and delicious! They will melt in your mouth. It’s taken a few attempts to get this right but I’m absolutely blown away by how soft and pillowy these wheat free rotis are. This recipe for Gluten Free Roti is: Follow this step-by-step recipe for …
Vegan katsu curry is a seriously popular meal request at Casa Feasts. It contains six different types of vegetables and fruits! I now double the recipe each time so there are enough leftovers for the next day. This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and …
Learn how to make perfect, crispy Paneer Masala Dosa. These South Indian restaurant-style dosa are stuffed with chunks of spicy paneer masala. In this post, you can watch how to make Paneer Masala Dosa with a step-by-step recipe and video. From fermenting the dosa batter, to learning how to spread thin dosa, as well as …
Paneer Curry is an excellent vegetarian option for an easy Indian weeknight dinner. Serve it with roti, naan, paratha, rice, or even in wraps and dosa. This recipe for paneer masala is a dry-style preparation with an Indian base gravy of onions, tomatoes, ginger, garlic, chillies and spices. It’s aromatic and can be adjusted to …
Mung Bean Curry is wholesome Indian vegetarian dish to enjoy with roti. It’s thick, creamy and cooked with an aromatic paste of ginger, green chilli and coriander. Shards of crispy, ghee-fried garlic add bold flavour and texture right at the end when we prepare the tadka. Serve this Mung Bean Curry as a main meal, …
Learn how to make perfect, crispy Masala Dosa. These South Indian breakfast-style dosa are stuffed with a light and fluffy potato masala, reminiscent of grandma’s home cooking. Watch how to make Masala Dosa with my step-by-step recipe and video. From fermenting dosa batter, to learning how to spread thin dosa, as well as dosa cooking …
Tofu Korma is a rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here’s a plant-based Korma recipe everybody will love alongside rice and naan. It’s mild and perfect for those who enjoy warm spices over chilli heat. This …
Learn how to make 15-Minute Mango Burfi (recipe and video)! This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. What does Burfi mean? The word ‘burfi’ or ‘barfi‘ in both Hindi and Urdu originates from the Persian term, ‘barfī‘, which …