Shahi Daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour. The blend of lentils in this dish create a luxurious texture that’s both creamy and peppered with plenty of tender grains of daal. It’s …
Aloo Bhindi Tawa Masala is a restaurant-style vegetarian curry of stuffed okra and baby potatoes cooked in a spicy tomato and yoghurt masala. It’s a little bit spicy but beautifully balanced with fragrant spices and fabulous textures from the vegetables. What is a Tawa? An Indian tawa is, for want of a better description, a …
Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …
Here’s a delicious recipe for the crispiest, Golden Air Fryer Samosas. You won’t believe these lightly-spiced, vegetable parcels aren’t deep fried! They’re vegan-friendly too. Each samosa is contains a mixture of vegetables, including potatoes, peas, carrots, corn and onions. There’s no need to deep fry then, just air fry to golden perfection. Follow my tips …
I call this creamy paneer kofta curry my melt-away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. My simple paneer and potato kofta are golden on the outside and a brilliant white …
Flaky Indian Cheese Twists baked with a blend of two cheeses and Indian spices inside. Use ready-rolled puff pastry sheets for a quick-fix recipe. These vegetarian cheese twists can be ready in under 40 minutes, including prep time. These Indian Cheese Twists are so simple to prepare and can be made with mostly store-cupboard ingredients. …
Creamy, dreamy Eggless Tiramisu with Homemade Ladyfingers (+ Video). Make your own spongy ladyfingers (savoiardi) with an easy step-by-step tutorial. No eggs required! I almost lost my marbles trying to perfect this recipe for homemade ladyfingers and after many attempts, the result is beautifully-light, spongy and perfect for soaking up espresso. What is Italian Tiramisu? …
This Gulab Jamun recipe is the best I’ve ever made! Soft, cakey and so moist. Gulab Jamun are balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. It’s because almost everybody loves Gulab Jamun. Indeed, when it comes to the world of South …
Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …