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Gluten Free

Easy Rendang Tofu & Broccoli Bowls

Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …

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Ugandan Matoke (Spicy Green Banana Mash)

My eyes light up whenever I see a bunch of little green bananas in my local market. It means Ugandan Matoke (Spicy Green Banana Mash) is on the menu! They’re not the regular unripe green bananas we eat every day. They’re Matoke; A staple carbohydrate loved by millions across East Africa and Uganda in particular. …

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Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

Gujarati Lasan ni Chutney (No-Cook Garlic Chutney) is the condiment to rule all condiments. It’s made with a tonne of crushed raw garlic, chilli, fresh coriander, salt and oil. That’s it. No cooking and no fancy spices. Where does this raw garlic chutney come from? This is simple Kathiyawadi village fare from the heart of …

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Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra, samosas, khichi, muthiya, idli, chakri, upma and bhajia. Simple things I’ve never made too often at home, but in the last 5 months I’ve taken the time to satisfy my cravings with the proper home-cooked versions. …

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