Follow my video tutorial and make this easy Garlic Butter Khichu (Papdi no Lot) recipe. These steamed Indian rice dumplings are soft and chewy in texture. I dip them in the most delicious garlic butter to finish. The combination of garlic butter and cumin against the blank canvas of the rice flour dumpling is so …
This Tandoori Stuffed Mushroom Tikka is filled with cheesy garlic and corn stuffing. Make a delicious tandoori marinade, skewer the mushrooms and grill for a smoky finish. A stunning vegetarian appetiser. They taste superb with salad, naan and your favourite dips and chutneys. You can also serve them as a starter, alongside Mint and Coriander …
Lime Pickle Tofu Steaks with a grilled hot and sour coating. The ultimate vegan “steaks” for spice lovers. Have these Indian-style tofu steaks on the table in under 30 minutes! My vegan take on “steak and chips” These flavour-packed Lime Pickle Tofu Steaks couldn’t be easier. You need just eight ingredients and half an hour. …
Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …
My special version of Gujarati-Style Matar Bhaat with fluffy rice, fresh peas, potatoes and paneer. Serve it with Kadhi or as part of a larger thali. This Indian rice dish is simple, comforting and utterly delicious. If you’re looking for something a little more traditional, skip the paneer. You’ll need 10 ingredients. The dish is …
This Chilli-Garlic & Lime Mogo is a delicious starter prepared with fresh cassava and lots of aromatic flavours. It’s vegetarian, gluten free, nut free and soy free. Only 10 ingredients, too! Mogo (or muhogo as it’s called in Swahili) is a staple carb in Africa, as well as in parts of South America where it …
One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served alongside lemon wedges, salad and mint and coriander chutney, nothing else comes close. The beauty of simple ingredients, very few spices and fiery cooking method ensures this dish is world …
White Chocolate & Raspberry Kheer is an Indian-style rice pudding with spices, juicy berries and luxurious chocolate shavings. What is Kheer? A bowl of kheer is like a comfort blanket for any Indian. Hot or cold, the spice-speckled milky rice is thinner and more flavoursome than the mass of bland rice pudding that enriches memories …
My recipe for Thai Basil Tempeh and Firecracker Rice is the ultimate weeknight dinner. Save this recipe for the days you’re short of foodie inspiration. It’s perfect for using up a glut of leftovers in the fridge. Not only is this aromatic wonder quick and easy to make, it’s also VEGAN, GLUTEN FREE and full …