Skip to Content

Palak Patta Chaat (Crispy Spinach Chaat)

Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …

Read More about Palak Patta Chaat (Crispy Spinach Chaat)

White Chocolate & Raspberry Kheer

White Chocolate & Raspberry Kheer is an Indian-style rice pudding with spices, juicy berries and luxurious chocolate shavings. What is Kheer? A bowl of kheer is like a comfort blanket for any Indian. Hot or cold, the spice-speckled milky rice is thinner and more flavoursome than the mass of bland rice pudding that enriches memories …

Read More about White Chocolate & Raspberry Kheer

Easy Rendang Tofu & Broccoli Bowls

Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …

Read More about Easy Rendang Tofu & Broccoli Bowls

Ugandan Matoke (Spicy Green Banana Mash)

My eyes light up whenever I see a bunch of little green bananas in my local market. It means Ugandan Matoke (Spicy Green Banana Mash) is on the menu! They’re not the regular unripe green bananas we eat every day. They’re Matoke; A staple carbohydrate loved by millions across East Africa and Uganda in particular. …

Read More about Ugandan Matoke (Spicy Green Banana Mash)