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Melt-in-the-Mouth Butter Pau Bhaji

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell of kerosine in the air was only making the lava-like Pau Bhaji smell more delicious. The skilled street vendor was hand pounding the spicy vegetable curry within an inch of it’s life whilst juggling another giant …

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Kenyan Sweet Potato Veggie Burgers and My Pa’s Masala Chips

I’m a veggie burger snob. There, I said it. Nothing compares to a veggie burger packed with a delicious combo of spices, herbs and quality extras. I have a few dozen personal burger laws. For me, there must be pickles, if not, the burger is incomplete. The sauce has to be relish, mustard or something …

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Tandoori Tofu Tikka Masala

Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Indeed, it’s a vegan take on Britain’s favourite curry. In my book, anything served on a stick is …

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Spiced Butternut and Cauliflower Cheese Pithiviers

One of my favourite classic comfort foods has to be cauliflower cheese. A chilly autumnal weeknight calls for nothing more than simple oven-baked cauliflower cheese, sometimes with a tumble of broccoli florets added in, other times with belly-pleasing macaroni. One thing they all have in common is delicious, sharp Cheddar and a crunchy golden top. Here, …

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Stuffed and Baked Baby Kolhapuri Aubergines

If you’re a fan of vegetarian Indian main courses that pack enough punch to trounce any meaty curry, look no further. These gorgeous aubergines might be small but the smooth-as-velvet sauce and filling make it an unforgettable veggie curry you’ll want to make over and over again. Stuffed with rich coconut, pistachios and paneer before …

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