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11 Burfi Recipes to Satisfy Your Sweet Tooth

11 Burfi Recipes to Satisfy Your Sweet Tooth. Whether you’re celebrating Diwali, Eid, or another special occasion, I’ve got the burfi recipe for you. Let’s explore the magic of the classic South Asian sweet, Burfi. What is Burfi? Burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. It’s made by evaporating …

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15-Minute Mango Burfi

Learn how to make 15-Minute Mango Burfi (recipe and video)! This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. What does Burfi mean? The word ‘burfi’ or ‘barfi‘ in both Hindi and Urdu originates from the Persian term, ‘barfī‘, which …

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Zarda Rice (Sweet Yellow Rice)

Zarda Rice (Sweet Yellow Rice) is a fragrant dessert with fruits, nuts and spices. Here’s a perfect recipe and easy-to-follow video for making this family-favourite South Asian sweet at home. Learn how to make Zarda Rice (Sweet Yellow Rice) that’s: Simple to prepare Quick Easy to veganise Gluten-free option One of life’s greatest pleasures is …

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The Best Chocolate Samosa

Here’s how to make The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate. They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and …

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Gajar ka Halwa (Carrot Halwa Recipe)

This perfect Gajar ka Halwa (Carrot Halwa Recipe) is a classic dessert enjoyed all over the Indian subcontinent. It’s also known as Gajrela and it often makes an appearance on wedding banquet tables! Gajar ka Halwa is particularly popular in winter, since this is when carrots are abundant in the North and North East. However, …

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Chewy Almond Cookies

Indian bakery-style Chewy Almond Cookies are eggless and so easy to make. Sweet almond, cardamom and nutmeg give these cookies their signature flavour. These feather-light cookies get their crispiness from a combination of semolina, butter and leavening agents. They’re a cross between the traditional Indian tea biscuit, Nankhatai and chewy, American-style cookies. The coming together …

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