Keema Curry is a great recipe for using mince. It’s tasty, inexpensive and easy to adapt to suit any taste or budget. My recipe is not only simple, it can also be made in advance to keep in the fridge or freezer. In fact, keema is one of those dishes that tastes better the next …
Be inspired by these 10 paneer curry recipes you’ll love with both classic and modern ideas for cooking with the delicious Indian cheese. Paneer is a fresh, non-melting cheese that’s popular in Indian cuisine. It’s made from milk that has been curdled with lemon juice or vinegar, and then pressed into a block. Paneer has …
Let’s make an easy and delicious Peri Peri Spaghetti. You can add a spicy chilli kick to any meal with this incredible homemade Nando’s Peri Peri sauce recipe. Recreate the flavours of Nando’s at home with this delicious copycat Peri Peri Sauce recipe. Stir the herby, lemony chilli sauce into cooked spaghetti for a dish …
Try this easy recipe for fluffy Coconut Rice. In a few easy steps, you can enjoy extra long grains and exotic coconut aromas. This delicious coconut basmati rice or Coconut Pilau is so delicious with curry, daal, grills and stews. This recipe for coconut rice is… What is coconut rice? Coconut rice is a delicious …
This simple Cabbage and Potato Curry (Cabbage Masala or Kobi Bateta nu Shaak) is an everyday favourite Indian recipe. It’s a dry-style sabzi with tender white cabbage, soft potatoes and mild spices. Great for anyone who loves the comforts of home cooking. This cabbage and potato curry is… This dish pairs perfectly with roti for …
Mung Bean Curry is wholesome Indian vegetarian dish to enjoy with roti. It’s thick, creamy and cooked with an aromatic paste of ginger, green chilli and coriander. Shards of crispy, ghee-fried garlic add bold flavour and texture right at the end when we prepare the tadka. Serve this Mung Bean Curry as a main meal, …
Tofu Korma is a rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here’s a plant-based Korma recipe everybody will love alongside rice and naan. It’s mild and perfect for those who enjoy warm spices over chilli heat. This …
This Chana Masala Recipe (Chickpea Curry) is a quick and easy one-pot Indian curry with chickpeas and potatoes simmered in spices until meltingly tender. Chana masala, Chole masala, or simply Chole is a chickpea curry from in the Indian subcontinent. This delicious vegetarian curry can be on the table in 30 minutes! My Chana Masala …
Learn how to make Classic Sabudana Khichdi with me! This is a delicious recipe for the famous Indian snack, Sabudana Khichdi. It’s a savoury snack made with chewy tapioca pearls, potatoes, peanuts and spices. One bite and you’ll be hooked. Sabudana Khichdi is a traditional dish famed throughout India from Gujarat and Rajasthan, to Maharashtra, …