Mung Bean Curry is wholesome Indian vegetarian dish to enjoy with roti. It’s thick, creamy and cooked with an aromatic paste of ginger, green chilli and coriander. Shards of crispy, ghee-fried garlic add bold flavour and texture right at the end when we prepare the tadka. Serve this Mung Bean Curry as a main meal, …
Tofu Korma is a rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here’s a plant-based Korma recipe everybody will love alongside rice and naan. It’s mild and perfect for those who enjoy warm spices over chilli heat. This …
This Home-style Chana Masala recipe is a quick and easy one-pot Indian curry with chickpeas and potatoes simmered in spices until meltingly tender. Chana masala, Chole masala, or simply Chole is a chickpea curry from in the Indian subcontinent. This delicious vegetarian curry can be on the table in 30 minutes! My Home-style Chana Masala …
Learn how to make Classic Sabudana Khichdi with me! This is a delicious recipe for the famous Indian snack, Sabudana Khichdi. It’s a savoury snack made with chewy tapioca pearls, potatoes, peanuts and spices. One bite and you’ll be hooked. Sabudana Khichdi is a traditional dish famed throughout India from Gujarat and Rajasthan, to Maharashtra, …
Shahi Daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour. The blend of lentils in this dish create a luxurious texture that’s both creamy and peppered with plenty of tender grains of daal. It’s …
Try this Mushroom & Black Chickpea Rogan Josh; a hearty vegetarian take on Kashmiri Rogan Josh, which is usually made with mutton or lamb. My recipe uses juicy mushrooms and protein-rich black chickpeas for an aromatic curry that pairs beautifully with rice. Kashmir’s snow-capped mountains, deep valleys and rolling hills are the ultimate setting for …
Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …
Gujarati Wedding Dal, also called Gujarati Lagan Dal is an aromatic preparation of split pigeon peas, peanuts and whole spices. The sour, spicy and slightly sweet flavour of this flowing dal is exactly like the Gujarati Dal we eat as part of a wedding thali. Serve with rice for a truly Gujarati dal-bhaat experience. Delicious! …
Gujarati Kadhi is a belly-warming concoction of spiced yoghurt and gram flour. It’s light comfort food typical of this coastal region of India, although many regions have unique takes on the dish. My favourite version of Kadhi is hot, sour and slightly sweet. Traditionally, we eat Kadhi with rice, khichdi or rotli. It can be …