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Aloo Paratha (Potato-Stuffed Flatbread)

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful South Asian home cooking. Almost every home has their own unique recipe and this is my technique for making delicious Punjabi Aloo Paratha at home. Aloo Paratha are crispy on the outside, with a tender potato filling. The word ‘aloo’ refers to the potato …

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Butter Chicken Curry (VEGAN)

May I present the Butter Chicken Curry (VEGAN). This vegan butter chicken curry is a delicious and flavourful Indian curry dish. It’s made with a blend of spices, tomatoes, and coconut milk. Butter chicken is a creamy, rich and savoury dish that is hearty and comforting. Serve it with basmati rice, naan, roti, or chapati …

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Restaurant-Style Matar Paneer

Let’s make Restaurant-Style Matar Paneer. Matar Paneer is a warmly spiced Indian curry made with paneer and green peas. The soft and creamy cubes of Indian cottage cheese pairs so well with simple fresh garden peas, making this vegetarian curry a pillar of Desi restaurant and home-style cooking. What is Matar Paneer? Matar Paneer is …

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Slow Cooker Aubergine Makhani

Slow Cooker Aubergine Makhani. Beautiful, butter-soft aubergines in a rich makhani sauce. This velvety-smooth curry is perfect with rice and fluffy naan. Slow Cooker Aubergine Makhani: The ultimate vegetarian curry I adore my slow cooker. I use it for Keema Pau Bhaji, Vegetable Kurma, Daal Makhani, this Aubergine Makhani and more. The basis my sauce …

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Paneer Bhurji Kati Rolls

This is not just any old wrap. This is a flavoursome, satisfying chapatti wrap filled with rich paneer, tangy lemon and mouth-watering spices. Seriously, M&S would be proud. These kati rolls are simple, filling and perfect for lunch or dinner. You can stuff them with anything you like, from scrambled paneer to Bombay potatoes. Traditional kati …

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