Skip to Content

Gujarati-Style Okra & Potatoes

Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine. It’s usually scooped up with soft, hot rotlis (chapattis), which is our daily bread. This curry is delicately flavoured with cumin seeds, turmeric, garlic and lemon juice for a fresh vegan dish that eats more like …

Read More about Gujarati-Style Okra & Potatoes

Easy Rendang Tofu & Broccoli Bowls

Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …

Read More about Easy Rendang Tofu & Broccoli Bowls

Squash & Mascarpone Pasta with Crispy Kalettes

This creamy pasta makes for a satisfying one-bowl dinner. It’s the ultimate comfort food and has just a tingle of spice to keep you warm. The pasta is combined with a silky roasted butternut squash and mascarpone sauce before being topped with crispy kalettes (little kale sprouts) and fried sage. I can’t think of anything …

Read More about Squash & Mascarpone Pasta with Crispy Kalettes

Restaurant-Style Chilli Paneer

Learn how to make Restaurant-Style Chilli Paneer. Crispy paneer cubes wok-fried in a chilli and garlic sauce with crunchy peppers and onions. A real Indo-Chinese crowd pleaser and Indian restaurant favourite. Chilli Paneer: Indo-Chinese favourite I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British curry …

Read More about Restaurant-Style Chilli Paneer