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Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce

Try this easy recipe for Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce. Golden fried mogo chips with hot chilli ‘bomb sauce’, Indian East African style. They’re similar to South American and Caribbean Yuca Fries, except there’s an optional sauce here to serve alongside. Mogo, also known as cassava or yuca is so …

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Easy Künefe Recipe | Delicious Knafeh or Kunafa

Learn how to make this Easy Künefe recipe | Delicious Knafeh or Kunafa, a popular Middle-Eastern dessert made with shredded filo pastry, gooey, melted cheese and finally, drizzled with a fragrant syrup. Pistachios are the most traditional garnish and for me, the more pistachios there are, the better. It’s crispy, cheesy, sweet and so decadent …

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General Tso’s Paneer

American Chinese takeout favourite General Tso’s Chicken gets a vegetarian makeover with this Desi Chinese-inspired fresh stir-fry dish, General Tso’s Paneer. Crisp-coated creamy paneer nuggets tossed in a sticky spicy, sweet and sour sauce. This fakeaway recipe is… Vegetarian Easily veganized Tastes like it’s restaurant-quality Perfect side for rice, noodles and mixed veggies Vegetarian General …

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Zarda Rice (Sweet Yellow Rice)

Zarda Rice (Sweet Yellow Rice) is a fragrant dessert with fruits, nuts and spices. Here’s a perfect recipe and easy-to-follow video for making this family-favourite South Asian sweet at home. Learn how to make Zarda Rice (Sweet Yellow Rice) that’s: Simple to prepare Quick Easy to veganise Gluten-free option One of life’s greatest pleasures is …

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The Best Chocolate Samosa

Here’s how to make The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate. They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and …

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