Caramel

My name is Sanjana and I’m a caramelholic. Rich, luxurious caramel with a pinch of sea salt reminds me of the gooey-centered masterpieces I overindulged on in my favourite Parisian chocolateries some years ago. These days, whenever I hear the words ‘salted caramel’, my ears prick up like a meerkat on predator watch. And because …

Velvety, bitter chocolate cream cheese sits on top of a crisp base of almonds and ground ginger biscuits. Top with nuggets of crunchy almond and fennel seed-studded praline and drizzle with luxurious homemade caramel sauce.  Have we died and gone to cheesecake heaven? Maybe. The fact of the matter is, once you’ve tasted chocolate and …