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Coconut Mogo (Cassava in Coconut Milk)

Let’s make East African Coconut Mogo (Cassava in Coconut Milk), or Muhogo wa Nazi in Swahili. This is an East African stew of tender mogo (cassava) in a delicious and creamy coconut sauce. It’s delicious when you top it with raw mango chutney, dry coconut chutney, daal bhajia and crushed up salted crisps (potato chips) …

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Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce

Try this easy recipe for Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce. Golden fried mogo chips with hot chilli ‘bomb sauce’, Indian East African style. They’re similar to South American and Caribbean Yuca Fries, except there’s an optional sauce here to serve alongside. Mogo, also known as cassava or yuca is so …

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Air Fryer Sesame Mogo Toasts

I couldn’t be more excited to share my little creation of Vegan Air Fryer Sesame Mogo Toasts with you. A lighter, vegan take Chinese restaurant favourite, sesame prawn toast using spiced cassava (mogo) to replace the shrimp. Make these in an air fryer or conventional oven. The results are perfect every time. The vegan sesame …

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Chilli, Lime and Garlic Mogo

My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s something deep fried and delicious like samosa or kachori, or a pile of fluffy steamed dhokra, I’m a sucker for savoury snacks. These East African-style Mogo Chips are a childhood favourite. It’s the kind of food …

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