Mung Bean Curry is wholesome Indian vegetarian dish to enjoy with roti. It’s thick, creamy and cooked with an aromatic paste of ginger, green chilli and coriander. Shards of crispy, ghee-fried garlic add bold flavour and texture right at the end when we prepare the tadka. Serve this Mung Bean Curry as a main meal, …
This Tandoori Stuffed Mushroom Tikka is filled with cheesy garlic and corn stuffing. Make a delicious tandoori marinade, skewer the mushrooms and grill for a smoky finish. A stunning vegetarian appetiser. They taste superb with salad, naan and your favourite dips and chutneys. You can also serve them as a starter, alongside Mint and Coriander …
This Chilli-Garlic & Lime Mogo is a delicious starter prepared with fresh cassava and lots of aromatic flavours. It’s vegetarian, gluten free, nut free and soy free. Only 10 ingredients, too! Mogo (or muhogo as it’s called in Swahili) is a staple carb in Africa, as well as in parts of South America where it …
Gujarati Lasan ni Chutney (No-Cook Garlic Chutney) is the condiment to rule all condiments. It’s made with a tonne of crushed raw garlic, chilli, fresh coriander, salt and oil. That’s it. No cooking and no fancy spices. Where does this raw garlic chutney come from? This is simple Kathiyawadi village fare from the heart of …
Easy Creamy Palak Paneer! I will always order Palak Paneer if it’s on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon. You can tell a good Indian restaurant from …
The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra, samosas, khichi, muthiya, idli, chakri, upma and bhajia. Simple things I’ve never made too often at home, but in the last 5 months I’ve taken the time to satisfy my cravings with the proper home-cooked versions. …
My favourite Sunday afternoon snacks consist of anything that goes with with a cup of masala chai. Whether it’s something deep fried and delicious like samosa or kachori, or a pile of fluffy steamed dhokra, I’m a sucker for savoury snacks. These East African-style Mogo Chips are a childhood favourite. It’s the kind of food …
One of my favourite weeknight dinners is stir-fried tofu with colourful veggies, noodles and heaps of chilli. This is a twist on Chilli Paneer – that Indian vegetarian restaurant favourite that has found its way onto wedding menus and dinner tables at home. As much as I love paneer, I find it a little too …
There’s nothing more OTT than being the table that orders the ‘sizzler’ in a restaurant; the loud crackling noise, the aromatic waft of spices and the annoyingly smug smiles on the diners’ faces. It immediately reminds me of how it feels to be on the receiving end as I sit there with my lacklustre Aloo …