This time last year I won the Re-Inventing the Lamington competition hosted by Mr P of the thoroughly delicious Delicious Delicious Delicious. Not bragging or anything. My Shrikhand Spice Lamingtons consisted of a traditional Shrikhand sandwiched between eggless honey-flavoured sponge, coated in milk chocolate and pistachio splinters. There were some amazing entries and it was …
Fresh baklava has to be one of the most famous sweets across the globe. Throughout the Middle East and across Mediterranean lands it is king. Boy, do those people have good taste. Nutty, chewy and ultimately calorific, baklava sticks to your teeth and your thighs. My philosophy is to enjoy devilishly sweet treats in moderation …
Enjoying the beautiful sights, smells and sounds Spring-time brings? I’ve been admiring the swift emergence of cherry blossoms, marigolds and daffodils scattered about everywhere I look. I’ve been detecting the scent of invigorating freshly cut grass through the gentle breeze, and waking up to birdsongs. Okay, I admit that the birdsongs can get really annoying …