Perfect Seeroh (Sooji Halwa) is the ultimate quick-fix Indian dessert. My recipe can be ready to eat in as little as 20 minutes! I’ve pulled together all my best tips for making this iconic, buttery semolina sweet at home, with as little as eight or nine ingredients! This Seeroh is: There are two ways in …
Seeroh is one of those desserts that brings out the greedy little kid in me. Sweet semolina tossed with spices and so buttery it melts as soon as it hits your tongue. Flippin’ gorgeous. And before you ask, it’s nothing like ‘school dinner’ semolina. Not even close. Years ago we’d make special trips to the …
I’m snowed in. There’s a party to get to and I’m snowed in. Thankfully the International Incident Colours Party hosted by Penny a.k.a Jeroxie is a kind of party immune to catastrophic weather. The final month of 2010 should be filled with bright colours and big smiles – my recipe for Orange and Cardamom Scented …