Slow Cooker Aubergine Makhani. Beautiful, butter-soft aubergines in a rich makhani sauce. This velvety-smooth curry is perfect with rice and fluffy naan. Slow Cooker Aubergine Makhani: The ultimate vegetarian curry I adore my slow cooker. I use it for Keema Pau Bhaji, Vegetable Kurma, Daal Makhani, this Aubergine Makhani and more. The basis my sauce …
Don’t give me that look – I know what you’re thinking. This weekend has been rush, rush, rush. I was panicking all day yesterday wondering what on earth I was going to present to you. I annoyed other people into helping me think of something, which has never really happened before. Shall I let you …
This recipe was requested by Max- A reader with an inspiring passion for Gujarati food. Prepare yourselves to be psychologically transported to Gujarat with this hearty daal dish. Urad daal (also known as black gram) are used all over India, in a huge variety of dishes. They make hearty lunch or dinner stews in Northern …