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Palak Patta Chaat (Crispy Spinach Chaat)

Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …

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Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. Essential Gujarati Snacking The world of Gujarati farsan, or savoury snacks is as complex as it is vast. 100 varieties of gathia …

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Restaurant-Style Matar Paneer

Let’s make Restaurant-Style Matar Paneer. Matar Paneer is a warmly spiced Indian curry made with paneer and green peas. The soft and creamy cubes of Indian cottage cheese pairs so well with simple fresh garden peas, making this vegetarian curry a pillar of Desi restaurant and home-style cooking. What is Matar Paneer? Matar Paneer is …

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Best-Ever Bombay Sandwiches

Triple-decker toasted sandwiches filled with potatoes, spicy coriander and mint chutney, red onions, grilled paneer and tomatoes are what makes these pimped-up Bombay sandwiches the ultimate Indian-inspired snack. With Indian street food vendors popping up all over the UK, selling everything from Kati Rolls to Pau Bhaji, and Masala Dosa to Samosas, we’re becoming accustomed …

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